Now Hiring all Positions - Mon-Thur. 2pm-5pm Open Interviews - Destin Commons - Chipotle Mexican
We are now hiring all Positions for our new Destin Commons Chipotle.
Come Interview with us Mon-Thur.
2pm-5pm, no appointment required.
We are holding interviews at 4300 Legendary Drive #204, Destin, FL 32541.
In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to:
Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Customer Experience Working toward understanding and articulating Food With Integrity Miscellaneous Following Chipotle sanitation standards including washing cookware and utensils throughout the day Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Have the ability to be cross-trained in all areas of the kitchen and line Have a high school diploma Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Come Interview with us Mon-Thur.
2pm-5pm, no appointment required.
We are holding interviews at 4300 Legendary Drive #204, Destin, FL 32541.
In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to:
Food Prep Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Customer Experience Working toward understanding and articulating Food With Integrity Miscellaneous Following Chipotle sanitation standards including washing cookware and utensils throughout the day Have the ability to speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Be able to adapt to changing customer volume levels with a sense of urgency Have the ability to demonstrate a complete understanding of the menu Have the ability to be cross-trained in all areas of the kitchen and line Have a high school diploma Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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