General Manager
Hospitality HQ LLC Hospitality HQ LLC Pensacola, FL Pensacola, FL Full-time Full-time $75,000 - $85,000 a year $75,000 - $85,000 a year 13 days ago 13 days ago 13 days ago Hospitality HQ (HHQ) is looking for an experienced General Manager, who is dedicated, ambitious, and seeks opportunities to grow their career.
At our company, General Managers are knowledgeable and friendly, serve quickly and efficiently with a passion for maintaining their restaurant by facilitating all service steps and always searching for ways to anticipate guest needs with the best hospitable intentions.
Become part of a team where food is serious but delicious business.
Exceptional Service is a must, from greeting guests, taking and fulfilling their orders to keeping things organized and clean.
Core Tasks and Key Responsibilities Recruiting, hiring and training all restaurant staff, including hosts, bussers, and the rest of the front and back of house team members Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Enforcing food handling regulations and other guidelines to increase guest safety Handling customer complaints Estimate consumption, forecast requirements and maintain inventory Meet or exceed budget for COG's through effective purchasing and product maintenance Ensure that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service In conjunction with restaurant management, hire and train service staff according to restaurant standards for hospitality and excellence Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary Ensure both FOH and BOH are well stocked for service Ensures food and service always exceeds company standards of excellence.
Sets the expectation for FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
Makes certain all operational duties and tasks are completed timely.
Demonstrate full leadership skills while working and setting the example to all other employees.
Acts as the liaison between corporate members and all restaurant employees.
Other Qualifications 5
years prior hospitality management experience Proficient knowledge of systems and processes in restaurant management Strong financial acumen Ability to lead and empower a team Ability to demonstrate discretion and leadership in complex employee relations matters Ability to embody, teach, and inspire our values Job Type:
Full-time Pay:
$75,000.
00 - $85,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Experience level:
4 years Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Pensacola, FL:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
At our company, General Managers are knowledgeable and friendly, serve quickly and efficiently with a passion for maintaining their restaurant by facilitating all service steps and always searching for ways to anticipate guest needs with the best hospitable intentions.
Become part of a team where food is serious but delicious business.
Exceptional Service is a must, from greeting guests, taking and fulfilling their orders to keeping things organized and clean.
Core Tasks and Key Responsibilities Recruiting, hiring and training all restaurant staff, including hosts, bussers, and the rest of the front and back of house team members Scheduling employees to ensure shifts have proper coverage Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including sales and expenses Enforcing food handling regulations and other guidelines to increase guest safety Handling customer complaints Estimate consumption, forecast requirements and maintain inventory Meet or exceed budget for COG's through effective purchasing and product maintenance Ensure that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service In conjunction with restaurant management, hire and train service staff according to restaurant standards for hospitality and excellence Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary Ensure both FOH and BOH are well stocked for service Ensures food and service always exceeds company standards of excellence.
Sets the expectation for FOH/BOH crew members in maximizing productivity, maintaining cleanliness, organization and food quality while providing accurate speedy service.
Makes certain all operational duties and tasks are completed timely.
Demonstrate full leadership skills while working and setting the example to all other employees.
Acts as the liaison between corporate members and all restaurant employees.
Other Qualifications 5
years prior hospitality management experience Proficient knowledge of systems and processes in restaurant management Strong financial acumen Ability to lead and empower a team Ability to demonstrate discretion and leadership in complex employee relations matters Ability to embody, teach, and inspire our values Job Type:
Full-time Pay:
$75,000.
00 - $85,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Experience level:
4 years Restaurant type:
Fast casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Pensacola, FL:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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